A Taste of Excellence: Sushi no Saito's Nigiri-Making Experience in Kutchan

From the moment you step into Sushi no Saito, you’re embraced by a peaceful and welcoming atmosphere that reflects a balance of simplicity and hospitality. With only a handful of seats available, the intimate setting ensures every guest receives personalised attention and a truly immersive experience.

As part of this exclusive experience, guests are provided with a sushi chef's uniform, or "sushi-shōzoku," to fully embrace the role of a sushi artisan. Under the expert guidance of the master chef, you’ll learn the delicate art of crafting nigiri. The process begins with selecting premium cuts of seafood, pairing them with perfectly seasoned rice, and meticulously shaping each piece with your own hands. Over the course of the lesson, you’ll create 12 pieces of your own nigiri, each one detailed with its own finish of nori (seaweed), wasabi, uni and ikura (bright orange roe).

This interactive approach transforms the experience from mere observation to hands-on participation. As you craft and taste your creations, the chef shares insights into the history, techniques, and cultural significance of sushi-making, deepening your appreciation for this celebrated culinary art form.

The essence of Sushi no Saito lies in its connection to the region’s bounty. Hokkaido’s pristine waters provide an abundance of fresh seafood, from succulent uni (sea urchin) to melt-in-your-mouth otoro (fatty tuna). Locally grown rice and other seasonal ingredients complete the experience, ensuring every element on your plate is a testament to Hokkaido’s culinary reputation.

This commitment to local sourcing not only highlights the flavors of the region but also strengthens the connection between Sushi no Saito and the land it celebrates. It’s a unique opportunity to taste the essence of Hokkaido in every bite.

For food lovers and cultural enthusiasts alike, Sushi no Saito is an unmissable destination. The intimate setting, direct interaction with a master chef, and the chance to savor rare, high-quality ingredients make it a once-in-a-lifetime experience. Conveniently located near a short walk from the skiing centre of Hirafu, at 39,900 ¥ per person, it’s the perfect luxurious outing for those seeking to elevate their culinary journey in Japan.

To ensure your place at this exclusive table, advance booking is essential. With limited seats and high demand, securing your spot guarantees an unforgettable highlight of your Niseko trip. Sushi no Saito is more than dining—it’s a journey into the heart of Japanese culinary tradition, showcasing the best of Hokkaido’s ingredients and artistry.

Don't miss the chance to savor perfection—make Sushi no Saito a part of your Niseko adventure.