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Hokkaido Seafood: An Insider's Guide
08 August, 2024Savoring Hokkaido seafood should be one of your top priorities on your next trip to Niseko! James Gallagher from Ezo Seafoods shares his insights and tips.
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Eats is back for 2022-23
16 December, 2022Experience Niseko's restaurant guide "Eats" for the 2022-23 season is now available!
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Spring Fishing in Niseko
05 March, 2020When people think of Niseko, they think mountains, powder and skiing. Little do they know that the ocean and river fishing nearby is so fantastic.
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Niseko’s Round the World Dining
06 February, 2020Let your taste buds travel the globe, one bite at a time.
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Street Eats
03 February, 2020Born from a mountain-centric lifestyle, Niseko's food truck scene is on the rise.
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Taste, Culture, Sushi Kato
31 January, 2020Managed by the operators of a long-established fishery, Sushi Kato arrives on the Niseko dining scene in style.
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You Say Potato
31 January, 2020Niseko celebrates potatoes for one simple reason—our local farmers grow some of the world’s best.
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Sensational Japanese Specialties
15 January, 2020These three restaurants represent some of the the best in Japanese cuisine in the Niseko area..
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Hooray for Hirafu Nights Out!
10 January, 2020Ski by day, quality cocktails, whiskies and beers by night.
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Coffee Culture
08 January, 2020We interview four founders of the Niseko coffee scene who use this beverage to enhance community ties and promote the beauty of the natural Niseko landscape.
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See Seafood Meet Meat at Black Wood Grill
07 January, 2020Black Wood Grill combines fresh and abundant Hokkaido seafood with incredible, huge cuts of wagyu steak plus delicious appetizers, sides and desserts.
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Say Chee-zu!
24 December, 2019If Japan is the land of the rising sun then its largest prefecture and northern island, Hokkaido, is the land of dairy.
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Culinary Kingdom: Kutchan
17 December, 2019There is a big pay off awaiting those who take the trip down Route 5 to the town of Kutchan.
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Totally Tofu
16 December, 2019Tofu has become a menu highlight in its own right for once-skeptical meat-eaters—and anyone who appreciates delicious food.