An Exclusive Culinary Experience in Niseko: Private Sushi Chef at Your Accommodation

This is Rikka’s Private Sushi Experience - a luxurious dining option for guests in Niseko seeking something truly unforgettable.

A private sushi chef preparing fish in the home

Imagine this: after a day on the slopes or exploring Niseko’s serene landscape, you return to your private accommodation, where an expert sushi chef awaits. Delicate slices of the freshest fish, the rich aroma of A5 Rank Wagyu, and a selection of rare, handpicked Japanese sake—all served in the comfort of your own home-away-from-home.

Dine Like Royalty – Without Leaving Your Home Base

Rikka brings the art of omakase dining directly to you, transforming your living space into an elegant sushi bar. Each dish is prepared in front of you with precision and flair, offering not just a meal but a performance of culinary craftsmanship.

Guests can choose from three exquisite menu options:

🍣 Hokkaido Gourmet Course – ¥35,000 per person

An introduction to the region’s incredible produce.

  • 8 pieces of sushi

  • 4 appetisers

  • Tamagoyaki (Japanese omelette)

  • Soup

  • Dessert

🍣 Omakase Course – ¥50,000 per person

For those who want a more indulgent and seasonal experience.

  • 12 pieces of sushi

  • 4 seasonal dishes

  • Tamagoyaki

  • Soup

  • Dessert

🍣 Special Course – ¥85,000 per person

A luxurious celebration of Japan’s finest ingredients.

  • 12 pieces of sushi

  • 4 seasonal dishes

  • Tamagoyaki

  • Soup

  • Dessert

  • A5 Rank Wagyu

  • Sake pairing with rare and exclusive selections

Completely Tailoured to You

Have a specific vision in mind? The chef also welcomes custom proposals based on your group size, budget, or dietary preferences. Whether you’re celebrating a milestone or simply indulging in the best of Hokkaido’s bounty, this experience can be tailoured just for you.

An Unforgettable Feast Awaits

Whether you’re a seasoned sushi lover or looking to try something truly special during your trip, a private sushi experience with Rikka is a memory in the making. With handcrafted dishes, expertly selected sake, and unmatched personal service, it’s more than dinner—it’s an event.

Important Details

  • Reservations are for a maximum of 2 guests
  • Minimum spend: ¥200,000

  • Bookings must be confirmed at least 3 days in advance

  • Menu items may vary depending on the season and ingredient availability

  • Prices are subject to a 10% consumption tax and 10% service charge

  • Add-ons like King Crab and A5 Rank Wagyu are available

To enquire or book, reach out directly via email: [email protected]

  • Telephone:
  • English Speaking: No
  • English Menu: No
  • Credit Card Accepted: No
  • Vegetarian Options: No